Why do we love Safe Catch? Very simple: They're the only seafood brand that test every single fish for mercury. Every. Single. One. Canned tuna is a pantry staple because it's super versatile and convenient. You can add it to a bunch of recipes for quick, easy, and delicious protein. If you're targeting about .8-1g per pound of body weight per day in protein intake (as you probably should be!), a can of Safe Catch elite wild tuna weighs in at a strong 40g per can! And now you can enjoy it regularly without having to worry about heavy metals. Period. It's sustainably caught (MSC certified) and processed in Thailand, too. We're super excited to have worked with our friends at Safe Catch to bring their clean, sustainable tuna to Thailand and we hope you'll love their lineup as much as we do 🐟 This is their Elite Wild Tuna, with a bolder "tuna" flavor, great for tuna or pasta salads, tuna melts, or hearty dishes. The Wild Ahi Yellowfin tuna is a little lighter in taste and texture, great for sushi, salads, or simple sandwiches (anything where a more delicate flavor will be a nice focal point).