This is a deskinned elk shortloin, the thicker part of the striploin of backstrap of the elk.
It is one of the most prized cuts of elk or venison.
To see a 2 minute video from First Light about the difference between elk & venison shortloin and striploin (and how beautiful this meat is!), click here.
About the producer:
We import First Light Farms because of their exceptional 100% grass-fed wagyu beef. And we definitely encourage you to try that.
But First Light Farms actually got their start raising very high-quality, grass-fed venison in New Zealand
Like beef, various cuts of venison are better with certain preparation methods e.g. steaks on the grill or pan, and larger cuts being great for braises, stews, and so on. A great idea to try a range of cuts and preparations to unlock your favorite flavors.
Grass-fed elk is the perfect protein: tender red meat, super nutrient-dense, and still lean!
venison is a super nutrient-dense, lean, and delicious option that's fantastic for special occasions or even as a regular part of your diet with the more economical cuts.
Here are some cooking tips from First Light themselves.
