First Light Elk - Tomahawk Rack 1 Rib

Absolute show-stopper. Looking for a majestic cut of meat? This is the tomahawk (bone-in ribeye) from First Light Farms' exceptional grass-fed elk. A fun one to cook (the bone doubles as a built-in steak flipper!) and even more fun to eat. Smaller than a beef ribeye, each piece is about 180-280 grams. Pull a couple of these out for your next special occasion 🫎 About the producer: We import First Light Farms because of their exceptional 100% grass-fed wagyu beef. And we definitely encourage you to try that. But First Light Farms actually got their start raising very high-quality, grass-fed venison in New Zealand Like beef, various cuts of venison are better with certain preparation methods e.g. steaks on the grill or pan, and larger cuts being great for braises, stews, and so on. A great idea to try a range of cuts and preparations to unlock your favorite flavors. Grass-fed elk is the perfect protein: tender red meat, super nutrient-dense, and still lean! venison is a super nutrient-dense, lean, and delicious option that's fantastic for special occasions or even as a regular part of your diet with the more economical cuts. Here are some cooking tips from First Light themselves.