Frantoio EVOO 2L - Mount Zero

Our Frantoio is an Australian-grown Italian varietal that has a wonderful herbaceous aroma with a hint of citrus. This is a medium-style oil that has notes of fig, green almond, mint and fresh hops with a balanced, peppery finish. A versatile oil that can be used for all applications including frying, finishing your favourite dishes, or as part of a marinade. We love to use it as the base for homemade pesto! *Silver Medal, Australian International Olive Awards* For the second year in a row, our Frantoio EVOO has received accolades from the AIOA judges, with them awarding us with a Silver Medal. Here's what the judges had to say about it: "Green herbaceous aroma with cut grass, green apples, rocket, hay, warm spice, and green almonds. Clean, creamy mouthfeel with some sweetness mid-palate. Balanced with a low level of bitterness and a building chilli pungency." Chemistry / Nutrition: * Total Biophenols; 207 parts per million. Biophenols are the antioxidants that give extra virgin olive oil its great flavour (pepperiness & bitterness) and incredible health properties. Typical oils range between 120 ppm and 350 pmm. * Free Fatty Acid (FFA); 0.26%. To be considered extra virgin olive oil the oil must have a free acidity, expressed as free oleic acid, of no more than 0.8 grams per 100 grams and no sensory defects. In a sense, the FFA level indicates the fruit’s condition at the time the oil was extracted. It's essentially a freshness quotient. Bag-in-Box Packaging: Freshness is the key to quality olive oil and with that in mind we have developed the perfect packaging for our larger volume (2L and 15L) EVOO products. The 'bag in box' protects our oil from its two greatest enemies - light and oxygen, keeping the oil fresher, for longer. About the producer: Did you know southern Australia is one of the best places in the world to grow olives, with a climate very similar to the Mediterranean? Mount Zero is a family-owned producer of award-winning olives and olive oils in the Wimmera / Grampians region outside of Melbourne. They’ve been focused on sustainable and biodynamic growing techniques since long before those became buzzwords, both on their own plantation and selected neighboring family farms from whom they also source a range of organic, biodynamic olives, grains, and other produce. Mount Zero were inducted as “Melbourne Food & Wine Legends” in 2010 and their olives and EVOOS feature at Melbourne’s famous Food and Wine Festival every year as well as many of the top restaurant kitchens in the city. We love their range of EVOOs - both the blends as well as the single varietal oils. Get ready to further develop your taste for EVOO and find a new favorite! And we especially love their agrumato-style EVOOs, where their Frantoio olives are simultaneously pressed with various fruits which deeply merge the flavors into a wonderful oil for lots of different creative and delicious uses!