Our 15-hour smokey BBQ free-range pork ribs are smothered in St. Louis-style sauce--sweet, tangy, and with a small touch of spice. We love to serve it up with our sweet potato fries and our Spicy Italian Relish instead of the conventional slaw. Love extra sauce? grab a jar of our homemade ketchup or BBQ sauce.
This product is fully cooked and frozen.
Approximately 400g, 5-6 ribs per pack.
How to reheat:
- Defrost overnight in the fridge or in a water bath for 15-20minutes
- Pre-heat your oven to 175°C
- Bake for 15 minutes
- Alternatively, you can warm it on a pan.
Ingredients:
Free-range pork ribs, onion, garlic, homemade ketchup, apple cider vinegar, black pepper, fleur de sel, coconut sugar, date syrup, oregano, thyme, mustard powder
