Roasted Baby Potatoes & Rosemary

Our roasted baby potatoes are beautifully golden on the outside and pillowy-tender on the inside. These are lovely on weeknights as sides for your steak or fillet of fish. Or load them up with some sour cream, and top with bacon bits for lunch on the go! Cook from frozen. No need to defrost. Pre-heat the oven or air fryer to 180°C, bake for 20 minutes or until golden Ingredients: Baby potato, fleur de sel, black pepper, rosemary, extra virgin olive oil