French-Cut Ribeye Chop

Exclusive to Paleo Robbie and a one-time special (limited stock). This is an Australian grass-fed and finished French-cut (bone in) ribeye "chop" which you can easily cook like a regular ribeye steak. Cut from a full rack, each chop is frenched and looks like a 'mini-tomahawk' steak. Serves 2 hungry eaters.