Sweet and sour garlic, chili roasted eggplants are the perfect Asian-inspired side dish to accompany any meal - especially the one with some cauliflower rice. Ingredients: Eggplants, coconut cooking oil, spring onion, ginger, garlic, Szechuan pepper, black pepper, red chili, ground ginger, Korean chili, chili powder, aged balsamic, Hikari Organic White Miso, tapioca starch. Allergy warning: Contain soy
Calories | 288 |
Total Fat | 19 g |
Total Protein | 5 g |
Total Carbohydrates | 29 g |
Total Fiber | 13 g |