Grass-Fed Beef Bone Broth - Beef Pho

Who loves a nice warm bowl of Pho? Us too! We start by simmering grass-fed beef bones for hours to extract all the collagen and nutrients, then add in a variety of fresh herbs to give it a unique and soothing smell. Our special take on original pho broth comes from using a secret blend of spices that gives it a rich flavor that is sure to please. Ingredients: Grass-fed beef bone, organic apple cider vinegar, onion, garlic, ginger, leek, coconut cooking oil, sea salt, cinnamon, coriander seed, fennel seed, star anise, clove, cardamom, cilantro, sweet Thai basil. Storage & deforsting instruction: Keep frozen until ready to use. Thaw in the fridge overnight—never at room temperature. Always keep refrigerated after thawing. Enjoy within 3 days, and if opened, finish within 24 hours. We suggest heating up in a pot on low heat or in a microwave-safe mug on a medium or high setting for 15 - 30 seconds.