Grass-fed Greek Yogurt 300g

What makes a great Greek yogurt? Keeping the ingredients real, of course.

We set out to make a Greek yogurt because we were frustrated by the watered-down “Greek-style” versions you usually find at the supermarket - made with low-quality milk and stuffed with gelatin and/or gums to give it a “Greek-style” texture and cheap sugars to taper its natural flavor.

No thanks.

We’d rather just have the real thing. So we started with our 100% organic, grass-fed milk from Khao Yai, added some gut-boosting probiotics, let them work their magic, and strained out the leftover liquid whey.

The result is the thickest, creamiest Greek yogurt you’ll be able to find. Seriously - check out the product photos to see how it compares to other yogurts on the market. This is how yogurt is supposed to be. Grass-fed, full fat, high in natural probiotics for your gut and milk proteins.

The best part - this yogurt makes a fantastic base for either a quick, healthy snack (pair it with berries, cut fruits, or nuts) or a little more indulgent dessert experience (try it with dark chocolate nibs or granola). Or you could drop some into a smoothie to thicken it up with a creamy protein boost. Last but not least, you could use it as a base to make other dishes or dips (Indian curries or tzatziki come to mind). Tons of possibilities. We like it with: -our organic blueberries
 -our Thai cacao nibs
 -our paleo granola
 -a squeeze of our Manuka honey

And many more. Happy creating!

Keeps for 14 days in the fridge or one week after opening. Note: this yogurt is alive (it has live probiotics:)) so over time lactose content goes down and the taste might become a bit sourer (after many days). 

UPCOUNTRY DELIVERY: Please be aware that the yogurt may arrive frozen in transport, and this may affect its texture. Simply defrost in the fridge before use.