Grass-fed wagyu burger patty

Take burger night from "good idea" to "magical" with this burger made with 100% grass-fed wagyu from First Light Farms in New Zealand. The burger is made with 100% chuck, which is about 80% lean and 20% fat - perfect for juicy, flavorful burgers. Speaking of flavor, the flavor of First Light's 100% grass-fed wagyu is truly exceptional, so we have deliberately left these burgers unseasoned - we suggest only salt and pepper before you cook, which will accentuate the natural flavor of the beef. Patty size is 230g for a hearty burger. Ingredients:100% grass-fed wagyu (chuck). -- What makes First Light's 100% grass-fed wagyu so special? "Like steak with headphones on." That's Mark Schatzker, author of Steak: One Man's Search for the World's Tastiest Piece of Beef, describing our new 100% grass-fed wagyu from First Light Farms in New Zealand - what he considers to be the best beef in the world. We agree. Why? First Light were the first farmers in the world to marry the incredible marbling that wagyu genetics can deliver with a 100% grass-fed diet on lush New Zealand grassland & healthy soils. That means you get the deep, sweet, nutty flavor of wagyu - developed by a lifelong of grazing healthy pasture - accentuated by rich, natural marbling. It took a decade of fine-tuning the process, but First Light nailed it. The end result is beef that is both incredibly delicious (winners of the World Steak Challenge for 4 out of the last 5 years) AND incredibly healthy - First Light's grass-fed wagyu tenderloin tested at an incredible 1:1.3 omega 3 to 6 fatty acid ratio, a basically perfect score, meaning that this very nutrient-dense meat will not cause inflammation. (In fact, it was the healthiest ratio ever tested by the lab at the University of Toronto - which is not surprising given that grain-fed beef typically ranges from 1:9 to 1:25.) Learn more about what makes First Light Farms special at their website here or in our blog post here.