Green Curry-spiced Boneless Chicken Thighs

Craving a little green curry, but want just the juicy chicken? We've got you covered. Pasture-raised boneless chicken thigh, marinated in our classic Thai green curry (made in-house using organic coconut cream & Red Boat Fish Sauce, then roasted to perfection by our chefs. All you have to do is heat it and eat it! Make a great snack or as the protein at your next hassle-free dinner at home. Reheating Instruction: For best results remove the bag from the freezer and let it thaw in the fridge overnight. If you're in a rush you can place the bag under running water for about 30 minutes to 1 hour until thawed. Microwave Remove the thighs from the bag and place them on a microwave-proof plate, or cut a slit on the bag and place it in the microwave. Heat on medium-high for 2 - 3 minutes, until heated through. Oven Preheat the oven to 160c. Remove the bag from the bag and place them on an oven-proof dish or tray. Place the wings in the middle rack for 10 - 15 minutes till heated through. For extra crispy thighs, place under the broiler for 3 - 5 minutes. Airfryer Place the thighs into the air fryer a few pieces at a time (don't crowd the pan) and fry it at 165c for 6 - 8 minutes. Ingredients: Pasture-raised chicken thighs, green chili, ginger, garlic, galangal, organic coconut milk, Red Boat Fish Sauce, coriander, onion, cumin, lemongrass, kaffir lime, raw honey, fleur de sel.