Green Curry-spiced Boneless Chicken Thighs

425g pack, Vacuumed, Frozen
฿209 per 425g pack (ex VAT)

Craving a little green curry, but want just the juicy chicken? We've got you covered. Pasture-raised boneless chicken thigh, marinated in our classic Thai green curry (made in-house using organic coconut cream & Red Boat Fish Sauce, then roasted to perfection by our chefs. All you have to do is heat it and eat it! Make a great snack or as the protein at your next hassle-free dinner at home. Reheating Instruction: For best results remove the bag from the freezer and let it thaw in the fridge overnight. If you're in a rush you can place the bag under running water for about 30 minutes to 1 hour until thawed. Microwave Remove the thighs from the bag and place them on a microwave-proof plate, or cut a slit on the bag and place it in the microwave. Heat on medium-high for 2 - 3 minutes, until heated through. Oven Preheat the oven to 160c. Remove the bag from the bag and place them on an oven-proof dish or tray. Place the wings in the middle rack for 10 - 15 minutes till heated through. For extra crispy thighs, place under the broiler for 3 - 5 minutes. Airfryer Place the thighs into the air fryer a few pieces at a time (don't crowd the pan) and fry it at 165c for 6 - 8 minutes. Ingredients: Pasture-raised chicken thighs, green chili, ginger, garlic, galangal, organic coconut milk, Red Boat Fish Sauce, coriander, onion, cumin, lemongrass, kaffir lime, raw honey, fleur de sel.

Per 425g pack
Total Fat81 g
Total Protein79 g
Total Carbohydrates17 g
Total Fiber3 g