
Flavor & Texture: Crunchy, crisp, and mildly spicy with a fresh herbal aroma Best For : - Thai Green Curry Paste (Gaeng Keow Wan) - Stir-fries (Pad Phed, Pad Cha) - Fresh garnishing & slicing into salads or soups - Pickling in vinegar (Prik Nam Som)
| Calories | 125 |
| Total Fat | 5 g |
| Total Protein | 21 g |
| Total Carbohydrates | 0 g |
| Total Fiber | 0 g |