Ground Black Angus Beef Topside & Brisket

500gr Vacuum Pack, Frozen

From New Zealand

  • ฿299 per 500g Pack
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We make this ground beef in house from 50% topside and 50% Brisket Beef. We grind the whole black angus beef cuts and pack them in vacuum bags without adding anything to it except for 5ml of our single estate EVOO. The topside and brisket we use comes from Prime Steer Silver Fern cattle, which are of course pasture-fed. No added fat from the organs or other parts of the cow. More information about Silver Fern Farms.

Total Fat7 g
Total Protein21 g
Total Carbohydrates0 g
     Total Fiber0 g

TO   2 months ago

Fantastic ground beef full of flavour. Makes a great indian keema curry or home made burgers.

CL   8 months ago

Absolutely amazing for burger patties - incredibly high quality mince.