Guanciale

Get free-range guanciale delivered anywhere in Thailand. Meet this new cool kid on the block, Larder. Founded by Michelin-starred experienced duets, Larder specializes in delicatessen cold cuts like guanciale, artisanal bakeries, and natural wine. Their cured meats are special--always made with free-range, sustainable & local ingredients with subtle love notes of the two chefs' Polish heritage. Larder's Guanciale is made with traditional Italian rubs and aged for 1 month in their artisanal kitchen. Salt cured with locally sourced sea salt from the coast and local farm products. Free-range guanciale is perfect on your carbonara pasta or crisp it to top your salad. Ingredients: Free-range pork jowl, salt, curing salt, black pepper