Handpicked' Pure South (NZ) Striploin

We’re happy to have been able to secure a limited supply of the Handpicked range of from New Zealand’s Pure South group, one of the most renowned grass-fed beef farmer’s collectives in a country known for great quality beef 🐄 The Handpicked range is truly their best beef - it’s selected by their master butchers when the beef arrives from the limited number of farms that participate in producing it. To qualify, the beef must have a marbling score of 4 or more (ribeye), and is also assessed by the master beef graders for its color (both the muscle and the fat) and the pH level of the meat. These handpicked, premium cuts are then expertly dry-aged for 55 days in vacuum bags to further develop the flavor profile and tenderness. At Paleo Robbie we’re fortunate to be able to try a wide variety of grass-fed beef from around the globe (hey, someone has to do it..), and the Handpicked range has been consistently great across multiple tastings and is definitely a staff-favorite. The dry-aging really enhances the steak's tenderness and brings out the milder, grass-fed flavor profile of these steaks. Comes frozen. Recommended to defrost in your refrigerator overnight and then at room temperature (countertop) for 30 minutes prior to cooking.