Honey Roasted Brussels & Butternut Squash

Christmas is coming, and we’ve got the perfect side dish for your festive table! Sweet roasted butternut squash and caramelized Brussels sprouts tossed with a honey coated pecans & dried cranberries. Great for any roast, BBQ or just simply on it's own! Try it as a side for steaks, grilled chicken breast or even slow baked salmon. It’s the kind of dish that makes any holiday meal or any dinner feel a little more special. How to reheat Semi Thaw in chiller overnight until defrosted, reheat frozen 180°C for 15 minutes Ingredients : Brussel sprout, butternut squash, garlic, rosemary, fleur de sel, black pepper, olive oil, dried cranberry, wild honey, pecan.