Kad Kokoa Dark Chocolate with Shiso Seeds

Kad Kokoa is a premium bean-to-bar chocolate maker from Thailand. They specialize in crafting chocolate made exclusively from locally grown cacao beans only! Shiso is the Japanese name for Perilla, an herb that is wildly used in Asian cuisine as well as Traditional Chinese medicine due to its incredible health benefits. Mildly toasting the seeds not only gives them a satisfying crunch but also helps to develop a long-lasting, peppery aftertaste, reminiscent of pan-roasted nuts. Ingredients: Cacao nibs, organic sugar, Shiso (perilla) seed