Koji Hot Sauce - House of Koji

From the team at House of Koji, also behind Chinatown's Nothing Sacred - comes this homemade hot sauce with the star ingredient being their in-house cultivated koji. Koji is the fungi commonly used to ferment Japanese foods like miso, soy sauce, and sake. It adds a great umami depth to this hot sauce, which also gets flavor from Thai herbs, garlic, and of course...Thai chilies. Mild heat, great flavor. Ingredients: Thai chili, jasmine rice koji, mango, galangal, garlic, som saa leaf, water, salt, xanthan gum.