Korean Gochujang Boneless Chicken Thighs

Gochujang sauce is a staple of Korean cuisine, known for its rich and complex taste, with a balance of heat, sweetness, and umami flavors. Here we marinade our pasture-raised chicken thighs in our homemade Gochujang sauce with no additives, bake them until juicy and tender, then flash freeze them to best preserve the flavor. Roasted to juicy perfection by our chefs, you just heat and eat! Reheating Instruction: For best results remove the bag from the freezer and let it thaw in the fridge overnight. If you're in a rush you can place the bag under running water for about 30 minutes to 1 hour until thawed. Microwave Remove the thighs from the bag and place them on a microwave-proof plate, or cut a slit on the bag and place it in the microwave. Heat on medium-high for 2 - 3 minutes, until heated through. Oven Preheat the oven to 160c. Remove the bag from the bag and place them on an oven-proof dish or tray. Place the wings in the middle rack for 10 - 15 minutes till heated through. For extra crispy thighs, place under the broiler for 3 - 5 minutes. Airfryer Place the thighs into the air fryer a few pieces at a time (don't crowd the pan) and fry it at 165c for 6 - 8 minutes. Ingredients: Cage-free chicken thigh, Organic white miso, chili flakes, apple cider, fleur de sel, tomato, apple, ginger, paprika powder, wild honey, red boat fish sauce, garlic, white sesame, olive oil.