Lamb Massaman Curry

Adding to our love of curries here's a classic Massaman with tender pasture-raised New Zealand lamb. A combination of warm spices slowly braised to a thick voluptuous gravy with soft onions and crunchy roasted cashews. Reheating Instructions: For best results remove the container from the freezer, place it on a plate or tray and allow it to thaw in the fridge overnight. For quicker defrosting use the defrost function on your microwave. Microwave Transfer the content onto a microwave-proof bowl. Heat on medium-high for 2 - 3 minutes, until heated through. Stove top Place the content in a pot and heat up on low - medium heat till it is heated through. Ingredients: Pasture-raised lamb leg, lemongrass, ginger, galangal, red onion, garlic, coriander, tomato paste, organic coconut milk, onion, kaffir lime, honey, cumin, coriander seeds, black pepper, cinnamon, cloves, nutmeg, cardamom, dried chili, cashews, Red Boat fish sauce, fleur de sel.