Lamb Shortloin Bone In
From New Zealand
- ฿~660~฿1,056 per Piece฿528 /KG1 in stock0 in cart
Also known as lamb saddle, a versatile cut suitable for quick-cooking or braising.
With the bone in, the naturally sweet and subtle grass-raised flavours are intensified.
Pasture-fed, antibiotic and synthetic growth hormone-free.
|Total Fat||5 g|
|Total Protein||21 g|
|Total Carbohydrates||0 g|
|Total Fiber||0 g|