London Mash & Pie Ready Meal

Take a trip down to London memory lane with a classic London pie that swept the city off its feet. The acclaimed London meat pie is also known as London's first fast food, this dish has its humble beginning from the East End of London where it was a popular meal for the working-class. There are 4 main components to a good 'Pie and Mash'; a flavourful and tender beef stew filling, a creamy and buttery mash of potatoes, a crisp crust, and a parsley sauce (known affectionately as the parsley "liquor"). Heating instructions For best results, defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Insert a knife in the middle to check if heated through. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes. Ingredients: New Zealand Chuck, carrot, celery, onion, tomato, tomato paste, pasture-raised veal bone broth, grass-fed butter, tapioca starch, parsley, garlic, organic duck egg, almond powder, cranberry, paprika, potato, sea salt, black pepper. Allergy warning: Contains dairy and nuts (butter and almond powder).