Mexican Chili Con Carne Ready Meal

Another take on our bestselling Chili but featuring ground leg of lamb from New Zealand mixed with our New Zealand prime steer beef. Braised for hours in a concoction of exotic spices, cacao, and delicious bell peppers. This Mexican Chili Con Carne Ready Meal is a mix of lamb, beef, and pork. If you are looking for pure beef chili please see our NZ Beef Chili Con Carne Ready Meal Heating instructions For best result defrost overnight in the fridge. Remove the guacamole before reheating. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredients: Prime steers chuck roll, ground pork, New Zealand pasture-raised lamb leg, bell peppers, onion, cajun spice, cocoa powder, veal bone broth, avocado, tomato, coriander, sea salt, and black pepper.