Mainland Swiss

Mainland is a New Zealand cheese maker that has been in operation for over half a century. Using only natural ingredients and milk from grass fed cows, their cheeses are carefully crafted with a core belief that “good things take time.” Their Swiss cheese is matured for two weeks at a higher temperature than normal to obtain the famous 'swiss-hole' and its slight chewy texture. Perfect for your favorite sandwich, topping a salad, or go fancy with a fondue! Tasting notes: A sweet cheese with rich and nutty flavors - think sweet herbaceous meadows. For a fun blast from the past, we loved this 1991 advertisement for Mainland on New Zealand TV: Ingredients: Pasteurized grass-fed milk, salt, cultures, enzyme, natural preservative (natamycin)