Marlborough Sea Salt - Proper Crisps

This is the the classic, made with just three ingredients: NZ potatoes, high oleic sunflower oil (read more on that below), and sea salt. Sometimes you just need a Proper crisp, and these deliver. -- About the producer Why do we love New Zealand’s Proper Crisps? Simple - because they do things “properly.” **soft clap** …but seriously, they’re setting the gold standard for how potato chips should be done: - Start with high quality, New Zealand non-GMO potatoes - Cook them by hand - see your cook’s name proudly on each bag! - They use mineral-rich sea salt, not processed table salt - Fried in a much better oil: high-oleic sunflower oil, which has a completely different fatty acid profile than commercial sunflower oil. It’s made from non-GMO seeds that are bred to be high (over 80%) in oleic acid, the same monounsaturated fat that gives olive oil a lot of its health benefits. Unlike commercial sunflower oil and other seed oils, high-oleic sunflower oil is not hydrogenated and is cold-pressed rather than extracted with chemical solvents. - No artificial flavors - for their various flavors, they use real foods, herbs & spices: think actual paprika, onion, vinegar, rosemary, and so on. No “natural” or artificial flavors here. - No preservatives (like TBHQ) or other additives commonly found in mass-market potato chips like MSG, high fructose corn syrup, colorings. As usual, high-quality ingredients and passionate producers translates to a product that’s not only more delicious but (much) better for your body than it’s industrially produced cousins. We hope you’ll pick up a bag and see why we love a good Proper crisp.