Mekhala Organic Miso Ginger Paste

When the two founders of Mekhala, Daphne and Jang, started the brand, their goal was to only use the best wholesome ingredients. Frustrated with all the artificial additives and preservatives, and the high amounts of sugar in most Asian store-bought products, their focus is to bring high-quality, all-natural products that make life easier, healthier and tastier. They work with local farmers in Chiangmai to get the freshest organic ingredients straight from the source. A twist on the Japanese favorite, shogayaki, this umami (savoury) paste is anything but "yaki"! Made from gluten-free miso and fresh ginger, it is great for stir fries, simmers or as a marinade. Truly unique for those looking for organic and gluten-free Japanese pastes/sauces. Refer to expiration date on bottle (18 months from manufacturing date). Refrigerate after opening and best if consumed within 30 days. This is a natural product. Consistency may vary. Ingredients: Ginger*, shallot*, miso paste* (soybeans*, water, salt, brown rice*, cane sugar*), vinegar* (brown rice*, water), garlic, gluten-free soy sauce (brown rice*, soybeans*, salt, water), coconut sugar*, Himalayan pink salt *Organic ingredients Spice level: No spice