Mexican Chili con Carne (prepared)

By popular demand, we're selling our Mexican chili by itself on the Grocery! Made with a mix of three premium meat (grass-fed beef, pork, and lamb) and a range of classic Mexican spices, this chili is braised for hours and then immediately flash frozen. Reheating Instructions: For best results remove the container from the freezer, place it on a plate or tray and allow it to thaw in the fridge overnight. For quicker defrosting use the defrost function on your microwave. Microwave Transfer the content onto a microwave-proof bowl. Heat on medium-high for 2 - 3 minutes, until heated through. Stove top Place the content in a pot and heat up on low - medium heat till it is heated through. Ingredients: Grass-fed prime steer chuck roll, ground free-range pork, pasture-raised lamb leg, capsicum, onion, cajun spice, garlic, extra virgin olive oil, coriander, lime, paprika, cayenne, cumin, natural sea salt, and black pepper.