Mushroom Soup

Our homemade mushroom soup is made right here in our own Paleo kitchen. Made from local and organic ingredients. Mushrooms are an excellent source of fiber that's essential for good gut health. Storage & deforsting instruction: Keep frozen until ready to use. Thaw in the fridge overnight—never at room temperature. Always keep refrigerated after thawing. Enjoy within 3 days, and if opened, finish within 24 hours. Reheating instruction: To avoid any leakage from the bag, place the bag in a bowl or tray while defrosting overnight in the fridge. Do not reheat in the bag. Microwave Transfer the content onto a microwave-proof bowl. Heat on medium-high for 2 - 3 minutes, until heated through. Stovetop Place the content in a pot and heat up on low - medium heat till it is heated through. Ingredients: Shiitake mushroom, onion, coconut milk, extra virgin olive oil, black pepper, and sea salt.