Paleo Chicken Soup

We at Paleo HQ realized recently that we didn’t have a strong, real food chicken soup in our lineup to turn to when life just calls for a simple, well-executed chicken soup - but you don’t want to turn to a canned product stuffed full of preservatives that have been on the shelf for years. So we asked Chef Andrew, our executive chef, to create one. He came back with a delicious, Mediterranean-inspired soup that is great to have in the freezer to pull out for a rainy day, when you’re a bit under the weather, or when you just want a great bowl of chicken soup. This soup is packed full of shredded pasture-raised chicken meat as well as the other staple ingredients of a good chicken soup: broccoli, cauliflower, potato, onion, carrot, and celery. The added oregano, lemon, and dill give the dish a very pleasant overall flavor profile. Storage & deforsting instruction: Keep frozen until ready to use. Thaw in the fridge overnight—never at room temperature. Always keep refrigerated after thawing. Enjoy within 3 days, and if opened, finish within 24 hours. Reheating instruction: To avoid any leakage from the bag, place the bag in a bowl or tray while defrosting overnight in the fridge. Do not reheat in the bag. Microwave Transfer the content onto a microwave-proof bowl. Heat on medium-high for 2 - 3 minutes, until heated through. Stovetop Place the content in a pot and heat up on low - medium heat till it is heated through. Ingredients: Free-range shredded chicken, Broccoli, Cauliflower, Carrot, Onion, Celery, Leek, Potato, Oregano, Thyme, Parsley, Dill, Lemon juice & zest, and Extra virgin olive oil