NON 3 - Toasted Cinnamon & Yuzu

This is a non-alcoholic crafted beverage from Australia's NON, a team of chefs & beverage experts out to rethink what might go in your wine glass. Profile: Bright, tart & balanced with a savory undertone. Serve - Chilled in a wine glass. Food pairing - Miso glazed vegetables, antipasti, fresh seafood. Process: FRUIT - 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palate. Yuzu is a Japanese citrus, used for its unique sharp and sour profile. TANNIN - Cinnamon provides a lingering spice and tannin along with the orange skins. SALINITY - Murray River salt provides salinity and creates a moreish sensation ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration. About the producer: NON was created to rethink what non-alcoholic drinks can be, not boring “mock” versions of wine or sugary alternatives, but bold, full-flavored experiences that belong at the table. Founded by Aaron Trotman after he was inspired by a refined alcohol-free pairing at a London restaurant, NON takes a culinary approach, using real ingredients and chef-style techniques to craft complex, satisfying blends. The brand isn’t trying to imitate wine; it’s carving out its own identity with layered flavors, striking design, and high quality ingredients. Ingredients: Water, verjus, oranges, yuzu, sugar, salt, cinnamon.