Organic Arborio rice - Campanini

Arborio is the classic Italian short-grain rice that gives risotto its signature creaminess. Its plump grains absorb broth slowly and release gentle starch, yielding that velvety texture every risotto lover is after. Use it for risotto, arancini, or even rice pudding—the high starch content ensures a rich, silky finish every time. Toast the grains briefly in butter or oil before adding stock to bring out a deeper, nutty flavor. Ingredients 100% organic Arborio rice About the producer: Riseria Campanini Northern Italy has been growing the world’s best risotto rice for centuries, and the fertile plains around Mantova are at the heart of that tradition. It’s here that the Campanini family have been selecting, milling, and packing 100% organic Italian rice for three generations, working with growers across Lombardy, Veneto, and Emilia to source the varieties each region grows best.  One detail we particularly like is how they handle traceability. Instead of mixing harvests together, Campanini stores paddy rice from each individual farm in separate silos, allowing every batch to be milled independently. That means more consistent cooking, complete traceability back to the farm (on the blockchain!), and rice that’s processed without chemical treatments while preserving the natural character of each variety. Pretty rare in the rice industry. The absolute peak choice for risotto, arancini, creamy rice puddings, minestrone / soups, or one-pot Italian rice dishes.