This gluten-free penne is made from USDA-certified organic brown rice from Sisaket. Try it with one of your favorite red sauces with a pasture-raised protein, or your kids may ask for just (grass-fed!) butter and salt. Also excellent prepared cold with pesto, tomato, and a little feta. Cooking instructions: In boiling water, cook for 5-7 minutes. Stir occasionally. Ingredients: Organic brown rice, water