Organic Brown Rice Spaghetti

The all-time classic pasta: spaghetti. Made from USDA-certified organic brown rice from Sisaket. Excellent with a classic marinara, upgrade with some meatballs or one of our protein-rich meat sauces. And if you want to feel a little heat, try our arrabbiata, or add some Thai spices and make "pad kee mao" (drunken noodles). Cooking instructions: In boiling water, cook for 2-3 minutes. Stir occasionally. Ingredients: Organic brown rice, water