Organic Chiang-Da

"Organic Chiang-Da (Gymnema inodorum)" is a traditional Northern Thai vegetable renowned as a natural "Herbal Sugar Blocker." Key Features & Characteristics Taste & Texture: Mildly bitter with a smooth, sweet finish and a distinct herbal aroma. Health Highlights: Rich in Gymnemic acid, an active compound that regulates blood sugar levels, suppresses sweet cravings, and supports pancreatic cell recovery. Versatility & Forms: Commonly enjoyed fresh, blanched, or processed into Organic Chiang-Da Tea and herbal capsules. Health Benefits Rich in Gymnemic acid, a natural compound known to help regulate blood sugar levels, suppress sugar cravings, and support pancreatic health. Recommended Menu Ideas Traditional & Local Dishes Stir-fried Chiang-Da with Eggs (Phad Cha-om / Chiang-Da style): The #1 most popular dish. The rich, savory flavor of the eggs perfectly balances the herb's mild bitterness, making it smooth and delicious. Healthy Beverages Organic Chiang-Da Herbal Tea: Best served warm after meals to help minimize sugar absorption while delivering a relaxing herbal scent. Chiang-Da Green Detox Smoothie: Blended fresh Chiang-Da shoots with green apple, pineapple, and lime juice to cut through the bitter notes, creating an antioxidant-rich, refreshing drink. 200g, Box