




Japanese White Rice from Chiang Rai is a premium short-grain rice grown in the cool northern highlands of Thailand using organic, nature-respecting practices. Known for its clean aroma and soft, slightly sticky texture when cooked, it’s ideal for Japanese-style dishes, comforting everyday meals, and refined, minimalist cooking. Rooted in the rich soils of northeastern Thailand, each harvest showcases Joseth’s dedication to quality, land stewardship, and community -- resulting in rice that is not only delicious, but deeply connected to its origin and the people behind it. 1Kg, Pack