Korean lacto-fermented cabbage, or Kimchi, is a staple in Korean cuisine. It's a traditional side dish that dates back to 37 BC, but because of its great taste and health benefits has become popular around the world. Specially made for Paleo Robbie without the use of commercial fish sauce. Enjoy this probiotic delicacy on its own, in a soup, stir fry or in Korean style pancakes. The organic vegetables come from 'King Organic Farm' in Bangkok, hand-picked in the morning and fermented on the same day. Ingredients: Chinese Cabbage, Carrot, Daikon Radish, Spring Onion, White Onion, Garlic, Ginger, Korean Chili Powder, White Rice.