Organic Marinara Sauce - Bianco Dinapoli

Super flavorful and classic red sauce using Bianco Dinapoli's famous northern California tomatoes. The classic onion, garlic, pepper and bay leaf round out a beautiful sauce, great for spaghetti & meatballs, parm, or added to your cooking for soups and braises too. Absolute pantry go-to. Taste the difference! 🍅 Ingredients: Organic Tomatoes, Organic Onions, Organic Extra Virgin Olive Oil, Sea Salt, Organic Basil, Organic Garlic, Citric Acid, Organic Black Pepper, Organic Bay Leaf. A great choice for when you're having a pasta night, but also super versatile in other cooking applications like marinades, braises, pizza sauce, soups, baked eggs, and lots more. About the producer: “Whether a tomato or a rumor, consider the source.” - Chris Bianco, founder of Pizzeria Bianco & James Beard award-winning chef Bianco Dinapoli is a partnership between the legendary pizzaiolo Chris Bianco & his longtime organic tomato farmer Rob Dinapoli, a 3rd-generation farmer in Northern California 🍅 Chris always says a chef (or a pizza!) is only as good as their ingredients, and these are the same (canned) tomatoes that are used in Chris’ pizzerias in Phoenix, Arizona and Los Angeles, California. Why canned? Because they’re picked in peak season and packed within hours - meaning you get to access that delicious peak-season California flavor long after summer has gone. Nothing is added to these tomatoes - just a touch of salt at canning, as it results in a better depth of flavor. Winner of the New York Times' "Best Canned Tomatoes" every year since 2020. Crack open a can and find out why 🥫 (Want to learn more about Chris and Pizzeria Bianco? Check out the very first episode of Chef's Table: Pizza series, which profiles Chris’ rise to pizza stardom 🍕)