Organic Onion Leek

Popular in North American and Japanese cooking, leeks are a kitchen glow-up staple -- mild, slightly sweet, and way more elegant than your average onion. Part of the allium fam, leeks bring a soft, oniony flavor without the harsh bite, making them perfect for soups, stews, risottos, and pasta. When cooked, they turn buttery and rich; when sautéed or roasted, they lowkey steal the show. Only the white and light green parts are typically used, giving dishes a tender texture and subtle depth. Nutritionally, leeks are high-value: packed with vitamins A, C, and K, plus fiber and antioxidants that support gut and overall health. Leeks are that quiet MVP your fridge needs. ~200g, Pack