
Organic red radish adds a crisp, peppery bite to any dish. Slice it fresh for salads and tacos, or roast it for a mellow, buttery flavor. Try it juiced with carrot, apple, and mint for a bold, refreshing boost! 🌱🥕
| Calories | 43 |
| Total Fat | 0 g |
| Total Protein | 2 g |
| Total Carbohydrates | 10 g |
| Total Fiber | 3 g |