Organic Shaved Parmesan - Symons

This is the shaved organic parmesan from Symons. Fantastic as a garnish, in salads, or anything where parmesan adds some great extra umami (from pasta and pizza to salads to roasted veggies or lots more). Bruce Symons' description of his parmesan below: Our parmesan has been matured more than 12 months to allow its flavor to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavor. Inspired by the great Italian grana cheeses, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958. About the Producer: Symons Organic Dairy The Symons family has been the "milkies" of Bendigo, Victoria in Australia since 1919. While the rest of the dairy industry moved toward massive industrial lots, soy-based feeds, and heavy processing, third-generation owner Bruce Symons decided to go back to the way his grandfather did things. This is "old-school" organic dairy from pasture-fed cows, made with traditional / non-industrial methods in small batches by a passionate producer making the most of southern Australia’s pristine dairy country. Find out more about Symons Organic here.