Organic Sichuan Mala Chilli Paste - Mekhala

This is Mekhala's organic sichuan mala chilli paste. Great for adding bold, spicy-numbing Sichuan flavor to noodles, stir-fries, soups, and more with no MSG or artificial additives. About the producer: Mekhala (which means goddess in Thai) was founded by Daphne and Diane. They were frustrated by the additives in most cooking sauces in the market and wanted something they could happily cook for their families with. They work with local farms in Chiang Mai to get the freshest organic ingredients straight from the farms. Taste the difference in their small-batch cooking sauces. Ingredients: Sunflower Oil*, Garlic*, Jasmine Rice Vinegar* (Brown Rice*, Water), Dried Red Chilli*, Ginger*, Miso* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Himalayan Pink Salt, Sichuan Peppercorns, Spices*