The baby of the Portabello family, Swiss Browns are button mushrooms with a bolder, more robust taste. They will add a stronger mushroom flavor, and beautiful color to cooked dishes. Firmer and more dense than White Buttons, Swiss Browns have slightly less moisture content and hold their shape better when cooked. They are perfect for soups, stir-fries, and more. Mushrooms are low in calories and full of nutrients like vitamins and minerals. 150g, Pack