Organic Udon Noodles - Hakubaku

These thick, soft, and slightly chewy noodles have a distinctively hearty and comforting quality, making them a favorite among noodle lovers worldwide. Usually served hot in a broth or used in stir-fries with various toppings. About the producer: We're very pleased to bring you Hakubaku's organic Japanese noodles! Family-owned Hakubaku is the leading supplier of organic noodles in Japan and is known for exceptional quality, insisting on organic production to honor the true taste and quality of traditional noodle production. In the late 1980s - after searching for years for the right location - Hakubaku moved production to Victoria in southern Australia due to the very high quality of organic wheat that grows there...which makes the best noodles! Now they employ hundreds in the small town of Ballarat and send their noodles all over the world. Cooking instructions: Cook organic udon in rapid boiling water for 10 minutes (salt or oil not needed). For Stir-fry, cook in rapid boiling water for 8 minutes. Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water. Ingredients: Organic wheat flour, salt, water Allergens: Manufactured on shared equipment with soy, egg and buckwheat. Contains wheat gluten. WARNING: Remove portion control ribbon before cooking.