Paleo Cod Fish Fingers

4.5  (4  reviews)
Vacuum Pack 290-310gr, 6-8 pieces, Frozen
฿349 per Pack (ex VAT)

100% paleo cod fish Fingers with a curry flavor! For best results remove the bag from the freezer and allow them to thaw in the fridge overnight. If you're in a rush and will consume immediately you can place the bag under running water or in a bowl of water for about 20 minutes until thawed. Oven Bake the fish fingers on an oven-proof tray at 180c for 5 - 10 minutes or until golden brown. Pan-fry Shallow fry the nuggets until golden brown on medium heat. Ingredients: Wild-caught cod from Alaska, egg whites, almond flour, fleur de sel, curry powder.

Per Pack
Total Fat41 g
Total Protein72 g
Total Carbohydrates16 g
Total Fiber9 g
   5 years ago
quality meat
   5 years ago
Instructions could be a bit more exact. I ended up over cooking these as a result because they don't brown the way I am used to.
   5 years ago
a real surprise - lovely fish, batter separates when defrosting so you need to re-roll or add more bread crumbs
   6 years ago
The crumbs tend to come off too easily when frying