Paleo Cod Fish Fingers
Vacuum Pack 290-310gr, 4-6 pieces, Frozen
฿349 per Pack (ex VAT)
100% paleo cod fish Fingers with a curry flavor! For best results remove the bag from the freezer and allow them to thaw in the fridge overnight. If you're in a rush and will consume immediately you can place the bag under running water or in a bowl of water for about 20 minutes until thawed. Oven Bake the fish fingers on an oven-proof tray at 180c for 5 - 10 minutes or until golden brown. Pan-fry Shallow fry the nuggets until golden brown on medium heat. Ingredients: Wild-caught cod from Alaska, egg whites, almond flour, fleur de sel, curry powder.
Nutrition+
Per Pack
| Calories | 696 |
| Total Fat | 41 g |
| Total Protein | 72 g |
| Total Carbohydrates | 16 g |
| Total Fiber | 9 g |
Reviews+
Pak Luanpreda 6 years ago
quality meat
Adam Klann 6 years ago
Instructions could be a bit more exact. I ended up over cooking these as a result because they don't brown the way I am used to.
Nicola Cahill 7 years ago
a real surprise - lovely fish, batter separates when defrosting so you need to re-roll or add more bread crumbs
Guy Lynton 7 years ago
The crumbs tend to come off too easily when frying