Plumcot Flavor Fall

Meet the Flavor Fall Plumcot, a premium hybrid that brings together the best of both worlds—50% plum and 50% apricot! Known for being one of the latest-harvested plumcots of the season, it features smooth, deep crimson skin, a sweet amber flesh, and a wonderfully crisp-yet-juicy bite that citrus and stone-fruit lovers adore. Flavor & Texture: Rich, complex sweetness with just a hint of pleasant apricot tartness near the skin. The flesh is dense, smooth, and extremely juicy without getting mushy. Late-Season Special: Harvested in late season (typically available through late autumn), making it the perfect sweet stone-fruit fix when other varieties are out of season! Nutritional Benefits: Packed with vitamins A and C, dietary fiber, and natural polyphenol antioxidants to support digestion, eye health, and skin vitality. Easy Ways to EnjoyFresh Snacking: Wash, slice, and enjoy whole—no need to peel the edible, smooth skin!Cheeseboards & Salads: Slice thinly and pair with creamy cheeses like goat cheese, brie, or burrata, or toss into fresh arugula salads.Baking & Desserts: Slice over tarts, bake into fruit galettes, or gently poach for a gourmet dessert topping. Product of USA