Pork Bulgogi Stir Fry Kit

If you love our Pork Bibimbap on our Fresh Meals menu, you'll love this. This recipe of Pork Bulgogi uses lean free-range pork loin, then stir fry with our very own creation of Gochujang sauce! A perfect balance of sweet and savory. Allergy warning: contains soy (from miso paste) Cooking instruction Cut open the vacuumed pack and remove meat package inside, defrost it separately along with the sauce overnight in the refrigerator (or under running water for 10 minutes). Put the frozen vegetable back into the freezer until needed. Keep the vegetable frozen. To cook: Heat up a pan and add a bit of oil, add the meat and cook for 3-5 minutes, until slightly caramelized. Add the frozen vegetable and cook for 2-3 minutes until done. Ingredients: Pork loin, extra virgin olive oil, garlic powder, onion powder, fleur de sel, onion, green bell pepper, organic white miso paste, gochugaru (Korean red pepper flakes), organic apple cider vinegar, tomato paste, green apple, ginger, sesame seeds, paprika, honey. Allergy warning: contains soy (from miso paste)