Quebrada De Ihuanco 2015

Paleo Erik's notes Peru has made quite the culinary name for itself is recent years with 3 Michelin stars being award to several restaurants in its capital, and riding this wave in 2014, distiller José ‘Pepe’ Moquillaza made "Quebrada de Ihuanco", the first red wine produced from pisco grape Quebranta. Completely natural wine-making and ultra low in sulphites. Arguably the best natural bottle of red wine of Latin America. Our price: 1,958 baht (guaranteed lowest retail price in Thailand) Others price: 3,150 baht Sommelier's Comments N/A Wine Profile Colour: tawny Aroma: complex Palate: attractive structure Pairing: Veal tartare, osso buco, artisan pizza and geese with honey of cabuya. Ageing: in oak barrels and cement tanks. Type: Red Wine Grapes: Quebranta Alcohol: 12.8% Viticulture: Natural Ageing Cement/Oat Sugar 2.5g/l Yeast: Natural Sulphites: 10mg/l Vegan-Friendly