Rice Chips, Toasted Sesame - Dang Foods

Toasted white and black sesame seeds bring that savory, nutty flavor to the rice chips. The sticky rice chips are soaked in watermelon juice and coconut milk to bind the grains, then crisped up for that toasted flavor. Gluten free. Pro-tip: These pair nicely with our veggie dips or guacamole! About the producer Dang Foods is run by Thai brothers Vincent and Andrew who were raised between Bangkok and New York City, which gave them a great culinary background and ultimately inspired them to start a healthy snack brand based on the Thai ingredients & flavors they loved. The company is named after their mom - Mama Dang (แดง) whose recipes inspired their restaurant pop up in NYC...which later gave birth to their original product, the toasted coconut chips. Dang's snacking lineup takes casual Thai snacks to another level, with fun flavors and none of the ingredients you can't spell. A great option for the kids, pre-workout, or just as a tasty Netflix companion. A great success story in America for years (find them at Whole Foods!), we're proud to be the first to offer them in Thailand...where they're made! We hope you like them as much as we do - they're pretty Dang good 😉 Ingredients Ingredients: Sticky rice, white sesame, sugar, palm fruit oil (sustainably sourced), black sesame, watermelon juice, coconut milk, sesame seeds, salt