Roast baby carrots with honey butter & pecan

These Roasted Baby Carrots are a sweet and savory delight, coated in rich honey butter and finished with a sprinkle of fleur de sel and black pepper. We use organic carrots as well as heirloom baby carrots in the dish for a variety of texture, color, and flavor. A touch of lemon adds brightness, while candied pecans bring a satisfying crunch. Garnished with fresh parsley, this side is perfectly balanced. How to reheat Semi thaw in chiller but not fully defrosted, reheat frozen or semi thaw at 180°C for 15 minutes Ingredients : Baby carrot, butter, honey, fleu de sel, black pepper, pecan, lemon, parsley.